Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed vegetables momos/dumpling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choose The Best Deal & Save Big. Don't Miss Out On The Ultimate Sale This Year. Exclusive deals & promotions for a limited time only Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce.

Steamed Vegetables Momos/Dumpling is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Vegetables Momos/Dumpling is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed vegetables momos/dumpling using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Vegetables Momos/Dumpling:

1. Take 2 cups All purpose flour
2. Make ready 1 tbs Oil
3. Make ready 1 tbsp Salt
4. Prepare Chopped veggies(Your choice)
5. Prepare Chopped garlic
6. Get Pepper

Here, is a quick recipe for Easy Steamed Vegetable Dumplings or fondly known as Veg Momo's in India. These traditional Bhutanese steamed Momo dumplings are filled with a roasted butternut squash and sage filling. They are soft and pillowy, tasty and moorish. Perfect for serving as a sharing starter.

Instructions to make Steamed Vegetables Momos/Dumpling:

1. Take the all purpose flour (maida), salt and oil in a bowl and mix it.
2. Add water in parts and begin to knead to a firm dough.
3. Cover the dough and keep aside for 30 minutes.
4. Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables.
5. Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds.
6. Add onions. stir and saute for 10-15 seconds.
7. Add all the finely chopped vegetables.
8. Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper.
9. The vegetable stuffing is ready. let the stuffing cool completely.
10. Now roll small round shape chapati and fill it with the ready vegggie stuffing
11. Now pleat and fold it with little water in it side and steam it for 15 minutes
12. Serve it with your favourite ketchup

They are soft and pillowy, tasty and moorish. Perfect for serving as a sharing starter. Why should I make Momo Dumplings? Momo is a bite-sized dumpling made with refined flour and stuffed with veg and nonvegetarian stuffings. sauteed vegetables crumbled paneer and other meat items also. Momo is also known as dim sum and wantons.

So that is going to wrap it up with this special food steamed vegetables momos/dumpling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!