Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions.

Kimchi Fried Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kimchi Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice:

1. Make ready 1 plate of cold rice
2. Make ready 1 tbsp kimchi
3. Make ready 2 strip bacon
4. Get 1 egg
5. Prepare 2 cloves garlic
6. Prepare 1/8 onion
7. Make ready 1 tsp soy sauce
8. Make ready 3/4 tsp fish sauce
9. Prepare 1/4 tsp white pepper
10. Make ready 1/4 tsp mushrooms powder (optional)
11. Take 1/4 tsp salt

You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries.

Instructions to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. The best fried rice should toasty and dry, not wet and lumpy. The reddish color and the pungent kimchi taste and aromas beckon. As kimchi is fully fermented, you can freeze Kimchi fried rice for up to a week, making it a perfect dish for meal prep.

So that’s going to wrap it up for this special food kimchi fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!