Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed egg/muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed egg/Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed egg/Muffins is something that I have loved my entire life.

We Have Almost Everything on eBay. Never had steamed or baked egg muffin, and I thought I should give it a try because why not LOL. Gave it to my kids to try and surprisingly they loved it. These muffins were not as eggy as I.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed egg/muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg/Muffins:

1. Get 3 eggs
2. Get 1 maggi
3. Take Pinch salt
4. Take 2 fresh chilli
5. Make ready 1 big tomatoes
6. Make ready 1 medium spring onion
7. Prepare 1/2 tsp curry powder
8. Prepare Small fresh mint $
9. Take 1/2 cup water

Chop up your favorite combo of veggies and proteins and mix until combined. Grease a muffin pan with cooking spray. Stir in the spinach, tomatoes and onions. In a greased muffin tin, place your desired combination of fillings into each muffin cup.

Steps to make Steamed egg/Muffins:

1. Set of ingredients
2. Breaks the egg into a bowl, mix well, add tomatoes, onion and mint leaves and beat well
3. Add pinch salt, maggi and curry powder and beat again
4. Rub oil on the container.put half a cup of water on a pot and set on fire. then cook for 5 min
5. Now it's ready
6. Serve and chill

Stir in the spinach, tomatoes and onions. In a greased muffin tin, place your desired combination of fillings into each muffin cup. Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top. Chinese Steamed Egg Sponge Cupcakes (Ji Dan Gao)

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