Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Steamed cabbage is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed cabbage using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed cabbage:
- Get Shredded cabbage
- Get Salt
- Take Black pepper
- Prepare Dash olive oil
Place the cabbage in a microwave-safe dish. Arrange the cabbage so that it is in even layers inside the dish. If steaming shredded cabbage, make sure that the cabbage is evenly distributed throughout the bottom of the dish. It does not need to be in a single flat layer, but the layers of cabbage should be even to promote even cooking.
Instructions to make Steamed cabbage:
- Put all ingredients in a pot.
- Let it steam for 4 minutes as you stir
- Serve hot.
If steaming shredded cabbage, make sure that the cabbage is evenly distributed throughout the bottom of the dish. It does not need to be in a single flat layer, but the layers of cabbage should be even to promote even cooking. How to Steam Cabbage on the Stove Fill a large pot with water and set a steam basket or metal colander on top of the pot. The water in the pot should be just below the basket. Bring the water to a boil, then add the sliced cabbage to the basket.
So that’s going to wrap this up for this exceptional food steamed cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

