Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low Prices on Goldfish Curry Sauce Concentrate. Heat a pot of water until boiling and rest the steamer on the top of the pot. Steamed Fish Curry with Coconut, Turmeric, Lemongrass and Kaffir Lime Leaves (Amok trey) Amok trey is a steamed fish curry recipe infused with coconut, turmeric, lemongrass and kaffir lime leaves. Inspired by Rick Stein's travels in Cambodia.

Steamed Fish Curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Fish Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed fish curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish Curry:

1. Take 1-1/2 kg fish.remain whole. Just cuts in it
2. Take 1/2 kg onion slice
3. Get 1/2 kg carrots.cut length wise 2" pieces
4. Prepare 1/2 kg potatoes.cut length wise. 4 or 6 pieces of each potato
5. Prepare 5 sticks fresh garlic.chop
6. Make ready 1/2 cup fresh fenugreek leaves. (methi). Chop
7. Take 1/2 cup fresh coriander (dhania). Chop
8. Get 1 tbsp Red chilli powder
9. Make ready 1 Tbsp turmeric powder. (haldi)
10. Take 3 tbsp coriander powder. (dhania)
11. Take Salt to taste
12. Get 3/4 cup ghee
13. Prepare 1/2 cup tamarind pulp. Imli

The sauce is simple but in no way fails to impress with its magnificent flavour. Get your ingredients prepared before starting. It will make things go much more smoothly. Haw Mok (or Hor Mok) is a spicy fish curry and a smooth, silky custard rolled into one!

Instructions to make Steamed Fish Curry:

1. Mix half tsp salt in onion. Put aside for 15 - 20 min:.then chop in mortar n pastel. (chop all the spices by hand not in chopper).
2. Chop fresh garlic, fresh coriander and fenugreek leeves.Mix all three in bowl,mix onion also.add 1/2 cup tamarind pulp.add 1 part of dry ingredients.
3. In the separate plate add all three dry ingredients and salt, mix them and divide in three parts.
4. Take a pan or degchi.(khuli pan) put potatoes and carrots. Mix 1 part of dry spices in it. I added boil (beeh) but optional, because they are not available every where
5. Make jali with sticks over vegetables. You can use steamer or steel frame or jali.
6. Now wash n clean fish, spread 1 Tbsp ghee on it and sprinkle remaining 1 part of dry spices.
7. Now spread wet ingredients green vegs:mixture.
8. Put whole fish on wooden frame or jali, as make little space from side of pan for adding water.put ghee on fish.
9. Now add water from the sides, as much as it will not touch the fish.aprox: 2 glass.cover the lid, put the pan on medium to high flame.
10. After 15 mint:open the lid again add 2 glass of water.take sauce and melted ghee from sides with cooking spoon and pour over fish.again cover it. Check water 2 or 3 times. Aprox: in 1 hour and 15 to 20 mints:.
11. When it is about to be ready, check the quantity and thickness of curry.

It will make things go much more smoothly. Haw Mok (or Hor Mok) is a spicy fish curry and a smooth, silky custard rolled into one! This unusual combination is a classic, traditional Thai dish that's o. Your Steamed Fish Curry stock images are ready. Download all free or royalty-free photos and vectors.

So that is going to wrap this up for this special food steamed fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!