Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed momos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Steamed momos are quite a trend these days and no one is complaining!

Steamed Momos is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Momos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have steamed momos using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos:

1. Prepare 1 cup maida/all purpose flour
2. Take 1 carrot grated
3. Make ready 1/2 cup cabbage chopped
4. Get 1/2 cup paneer crumbled
5. Prepare as needed water
6. Take to taste salt
7. Get As needed oil

Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough. Steamed dumplings, which are from China, can be steamed or pan-fried. Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age.

Steps to make Steamed Momos:

1. In a bowl add maida and water.Prepare a dough.
2. In a pan add oil.now add cabbage,carrot and paneer.saute it.now add spices and mix it.
3. Keep it aside for Cool down.
4. Take a small portion of dough and roll it like chapati.
5. Fill it with vegetables filling.and make shape as you like.
6. Now steam them into the Steamer.
7. Serve hot with chutney.

Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age. Steamed momos help regulate weight because fat is eliminated during the steaming process and also it does not need cooking oil for preparation at all! Steamed Momos Have a Maintained Nutrient Composition; By steam cooking, the vegetables inside the momos are maintained to its near-to-raw state as much as possible, and so the nutrients inside are not affected either in any way! Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.

So that’s going to wrap this up for this special food steamed momos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!