Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steamed hilsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Hilsa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed Hilsa is something which I have loved my whole life. They are fine and they look fantastic.

Daily Sales You Don't Want to Miss. How to make Bhapa Ilish Recipe (Steamed Hilsa) To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Blend until the paste is smooth. It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil.

To begin with this recipe, we have to prepare a few components. You can have steamed hilsa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Hilsa:

1. Make ready 4 pcs Hilsa fish
2. Get 3 tbsp mustard seeds paste
3. Take 1 tbsp yoghurt
4. Make ready 1 tbsp poppy seeds paste
5. Get 4 pcs green chillies
6. Make ready 4 tbsp mustard oil
7. Take 1/2 tsp turmeric powder
8. Get 1/4 tsp sugar
9. Get 1 tbsp lemon juice
10. Take as per taste Salt

Squeeze some limes on the fish and leave for two hours. It is to make the bones soften. BHAPA ILISH or STEAMED HILSA is a classic signature dish in Bengali cuisine. BHAPA ILISH or STEAMED HILSA is one of the famous dish among the other I think Hilsa is most popular for its aroma and taste and also very easy to cook.

Steps to make Steamed Hilsa:

1. Marinate the fish with salt and lemon juice for 15-20 mins.
2. In a tiffin box mix the mustard paste with turmeric powder,salt,sugar,poppy seeds paste,green chilli paste,yoghurt and 2tbsp of mustard oil.
3. Add the marinated fish into the mixture and garnish with slitted green chillies. Add another 2 tbsp of mustard oil.
4. Place a stand into a heavy bottom pan. Keep the tiffin box on the stand and add water upto 1/3rd part of the box.
5. Cover the lid and steam for 15 minutes.
6. Serve with steamed rice.

BHAPA ILISH or STEAMED HILSA is a classic signature dish in Bengali cuisine. BHAPA ILISH or STEAMED HILSA is one of the famous dish among the other I think Hilsa is most popular for its aroma and taste and also very easy to cook. Nowadays Hilsa is not so pocket friendly but the positive thing is that this fish is very light weight. Bhapa Ilish or steamed hilsa is one of the most popular hilsa dish in Bengal. Bhapa Ilish (Steamed Hilsa) Bhapa Ilish or steamed hilsha is a traditional dish of Bengalis common in West Bengal and Bangladesh both.

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