Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg steamed momos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg steamed momos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veg steamed momos is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have veg steamed momos using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg steamed momos:

1. Get for dough-
2. Take 1 cup maida
3. Make ready 1/2 tsp salt
4. Make ready 1/4 tsp oil
5. Take as required Water for kneading
6. Prepare for vegetable stuffing
7. Take 1 tsp oil
8. Take 2 green onions, finely chopped
9. Get 3 tsp Ginger & garlic finely chopped
10. Get 1.5 cups vegetables (cabbage shredded, grated carrots)
11. Get 1/2 cup chopped onions & beans
12. Make ready 1 tsp soy sauce
13. Take as per taste Salt
14. Get 1/2 tsp black pepper

A popular tibetan recipe and also a popular North Indian street food. Grease the steamer tray with oil and place the shaped momos at some distance on it. Veg momos or veg dim sum is the most common and popular street food in Delhi. Though I'm not a big fan of momos, I love the steamed version of it.

Instructions to make Veg steamed momos:

1. Take the all-purpose flour, salt, oil in a bowl and mix them well with a spoon. - Add water in parts and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
2. In a thick bottomed pan heat oil. Add finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat
3. Add spring onion whites and sauté for 10 to 15 seconds on medium-low heat. Then add all the veggies,Sauté or stir-fry for 2 to 3 minutes. Then add soy sauce, salt and pepper. - Switch off the flame and add the spring onions greens. Mix well. Cooldown completely
4. Divide the dough in two parts. Make a 7 to 8 inches log from each part. Cut the log into equal slices.
5. Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle, - Place 2 or 3 teaspoons of vegetable stuffing in the center,Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.
6. Prepare all momos this way, - Heat 1.5 to 2 cups water in a steamer or in an electric cooker or in a pressure cooker. Let the water come to a boil. In a greased steamer pan or in idli moulds, place the momos.
7. Steam them for 5 to 6 minutes.When you touch the momo then dough should not feel sticky to you. This means they are done, Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney. Taste is yummy 😋 (you can also eat fried momos)

Veg momos or veg dim sum is the most common and popular street food in Delhi. Though I'm not a big fan of momos, I love the steamed version of it. Momos can be prepared in different ways, e.g. steamed, pan-fried, deep-fried. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies.

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