Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, steamed cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steaming is an indirect cooking process which means delicate ingredients can be gently cooked to retain their flavour and nutrients. The benefit of steaming cabbage is that it doesn't produce the unpleasant smell associated with boiled cabbage. To shred, cut the cabbage in half, then slice each half into thin slices and separate the slices with your hands into strips, as shown in the video below. Place the strips in a colander and rinse.

Steamed Cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steamed Cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cabbage:

1. Take 1 pc small cabbage
2. Prepare 2 tbs cooking oil
3. Prepare Salt
4. Get 1 pc carrot
5. Take Salad onion
6. Prepare Capsicum
7. Make ready Corriander

If steaming shredded cabbage, make sure that the cabbage is evenly distributed throughout the bottom of the dish. It does not need to be in a single flat layer, but the layers of cabbage should be even to promote even cooking. How to Steam Cabbage on the Stove Fill a large pot with water and set a steam basket or metal colander on top of the pot. The water in the pot should be just below the basket.

Steps to make Steamed Cabbage:

1. Shred the cabbage
2. Chop onions, Capsicum, Corriander and grate carrots
3. Mix everything
4. Place it in a sufuria, add cooking oil and stir continuously for 3minutes
5. Serve

How to Steam Cabbage on the Stove Fill a large pot with water and set a steam basket or metal colander on top of the pot. The water in the pot should be just below the basket. Bring the water to a boil, then add the sliced cabbage to the basket. Place in a steamer, side by side, one cut side down. Bring a large pot to medium heat.

So that is going to wrap it up with this exceptional food steamed cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!