Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed momos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Momos is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Momos is something that I have loved my whole life.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Steamed momos are quite a trend these days and no one is complaining!

To begin with this recipe, we have to first prepare a few components. You can cook steamed momos using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos:

1. Prepare 1 cup maida (all-purpose flour)dough
2. Make ready 1 cup soya nutree sabzi
3. Prepare As needed water

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age.

Steps to make Steamed Momos:

1. Take dough and roll it very thin.
2. Now take a glass and cut then into circle shape.keep aside.
3. Now take 1 piece of maida sheet and fill it with filling.make shape with applying water.
4. Heat up the steamer and keep them for steam for ten minutes.
5. When it steamed serve hot with tomato sauce.

Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Historians believe that momos were invented as a form of fast food specifically in anticipation for the future internet age. Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough.

So that is going to wrap this up for this special food steamed momos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!