Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed modak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed modak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed modak is something that I’ve loved my entire life. They’re fine and they look fantastic.

Need help getting your product made? Call now for your stress-free experience. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in Marathi language.

To get started with this recipe, we have to first prepare a few components. You can cook steamed modak using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed modak:

1. Prepare 1 cup Rice flour
2. Prepare as required Coconut crush
3. Make ready as required Jagery

This easy recipe is made using just a few ingredients and does not require much effort from your side. To prepare Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour), begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a Non-stick pan. Make sure that you do not overcook the mixture.

Steps to make Steamed modak:

1. 1 glass of water,1glass rice flour and mix it really well
2. Once it mix really well..make a dough of it.
3. Now crush jaggery and mix it with coconut crush and cook it for the time until the jaggery melts really well.
4. Once this mixture is ready let it cool down for some time.
5. Now make small puri of the dough and stuff the mixture in it and let it steam.
6. Once it is steamed well let it cool down and then you can serve it

Combine coconut, ghee and jaggery in a Non-stick pan. Make sure that you do not overcook the mixture. Maharashtrians call it "ukdiche Modak", tamilians say "kozhukkattai", we malaysalis simply say " kozhukkattai" and so on. Some people prefer to fry it rather than steam it. But I love the steamed one more because it's healthier and it's much softer and melt in the mouth.

So that is going to wrap it up for this special food steamed modak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!