Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken momo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. How to Make Steamed Chicken Momos.

Steamed Chicken momo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed Chicken momo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed chicken momo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken momo:

1. Take For stuffing
2. Take 550 gms chicken mince
3. Get 500 gms (gross weight) onion finely chopped
4. Get as needed Little spring onion(optional)
5. Prepare 3 tbsps Ginger paste
6. Make ready 80 gms Room temperature butter (optional)
7. Get 3 tbsps soya sauce
8. Prepare as per taste Salt
9. Make ready For Dough
10. Get 450 gms maida/ All-purpose flour
11. Get 3/4 cup-
12. Make ready 1 cup water (room temperature)
13. Get For steaming
14. Take as required Enough water to steam in the steamer bottom vessel

Take a bowl and add chicken kheema, onions, garlic paste, soy sauce, vinegar, salt, and black pepper powder. Mix these ingredients with the chicken kheema and keep aside. In a bowl, take all-purpose flour. Add salt, refined oil and baking powder.

Instructions to make Steamed Chicken momo:

1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
2. Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

In a bowl, take all-purpose flour. Add salt, refined oil and baking powder. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. These steamed chicken momos are actually the Nepali version of the dumpling. Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to munch on.

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