Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden syrup steamed pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Orange, Cherry Bakewell, Vanilla, Salted Caramel, Birthday Cake & Many More! When the basin is chilled, drizzle the golden syrup into the base of the basin. Grease a large pudding basin with margerine or butter. Pour in golden syrup until it comes halfway up the sides.

Golden syrup steamed pudding is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Golden syrup steamed pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Golden syrup steamed pudding:

1. Make ready 175 g butter or margerine
2. Make ready 175 g self raising flour
3. Make ready 175 g granulated sugar
4. Prepare 3-4 tbsp golden syrup
5. Prepare 3 eggs
6. Take 1 -tbsp milk
7. Take 1 tbsp white breadcrumbs
8. Make ready 1/2 tsp salt

Pour the boiling water into a large saucepan which has a lid (the water should come about half to two-thirds of the way up the side of the pudding basin when in) or into the base of a steamer. Meanwhile, butter the pudding basin, put the golden syrup in the bottom of it and stir in the lemon juice. Then take a large mixing bowl, sift the flour and baking powder into it, add the softened butter, eggs, sugar and black treacle. Sieve together the flour and baking powder.

Steps to make Golden syrup steamed pudding:

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
2. Cream butter and sugar. Stir in eggs one at a time.
3. Add flour and salt and fold into the mixture.
4. Add milk and fold in to incorporate but do not overwork the mixture.
5. Spoon over the golden syrup.
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Then take a large mixing bowl, sift the flour and baking powder into it, add the softened butter, eggs, sugar and black treacle. Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a food processor and mix to a. Steamed sponge pudding is a British classic. Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours.

So that is going to wrap it up with this special food golden syrup steamed pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!