Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed idli is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed idli is something which I’ve loved my entire life. They’re nice and they look wonderful.

Check Out Idli Steamer on eBay. Fill Your Cart With Color today! Search UK Black Friday Pro For Great Discounts On Tv Packages. Pour enough batter into each mold to fill it three-fourths full.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed idli using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed idli:

1. Make ready 1/2 cup urad dal
2. Get 2 glasses idli ravva
3. Take Pinch salt
4. Get as needed Water accordingly

Idli, also known as idly is a soft and pillowy steamed cake that is made by grinding rice, urad dal (skinned black lentils), along with water. Follow this authentic recipe to make those melt-in-your-mouth, soft idlis just like the ones made in south Indian homes. Take care while removing the hot idlis from the pressure cooker, to avoid steam burns. Serve the steaming hot idlis with coconut chutney.

Steps to make Steamed idli:

1. Soak urad Dal for 8 hours
2. Grind urad Dal and mix it with Idli ravva, pour water accordingly, mix it. Soak it over night.
3. Mix salt into it. Pour the idli batter into the idli plate. Keep it in the preheated Idli cooker. Cook for 1 whistle. Turn off the stove. Wait for 2 minutes.
4. Take it into the plate and serve hot with peanut chutney / coconut chutney/tomato chutney/sambar

Take care while removing the hot idlis from the pressure cooker, to avoid steam burns. Serve the steaming hot idlis with coconut chutney. Serve as a breakfast dish for a weekend treat, actually, this is dish ideal for any meal. Steamed idli recipe by Manjiri of www.travelsfortaste.com *I am an ambassador for Froothie. This vermicelli idli is like an instant idli, doesn't taste like the real idli, but looks great and taste just as good.

So that is going to wrap it up for this special food steamed idli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!