Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed hilsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Hilsa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Hilsa is something which I have loved my entire life. They’re fine and they look wonderful.
Daily Sales You Don't Want to Miss. Blend until the paste is smooth. It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil. There are two methods of cooking, the oven method and the pressure cooker method, and both turn out great!
To get started with this particular recipe, we must first prepare a few components. You can cook steamed hilsa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Hilsa:
- Prepare 4 pieces Hilsa fish
- Get 2 gourd leaves
- Prepare To taste salt
- Get 1 tsp turmeric powder
- Prepare 4 green chillies
- Take 1.5 tbsp mustard seeds
- Make ready 2 tbsp mustard oil
- Prepare as needed hot steamed rice
Squeeze some limes on the fish and leave for two hours. It is to make the bones soften. BHAPA ILISH or STEAMED HILSA is a classic signature dish in Bengali cuisine. BHAPA ILISH or STEAMED HILSA is one of the famous dish among the other I think Hilsa is most popular for its aroma and taste and also very easy to cook.
Instructions to make Steamed Hilsa:
- Make paste of mustard seed,2 green chillies adding salt. Mix all ingredients with fish except leaves and rice. Put fish pieces into leaves. Fold leaves. After steamed the rice put leaves filled with fish into rice.
- After 1 hour it is ready to serve with steamed rice.
BHAPA ILISH or STEAMED HILSA is a classic signature dish in Bengali cuisine. BHAPA ILISH or STEAMED HILSA is one of the famous dish among the other I think Hilsa is most popular for its aroma and taste and also very easy to cook. Nowadays Hilsa is not so pocket friendly but the positive thing is that this fish is very light weight. Bhapa Ilish or steamed hilsa is one of the most popular hilsa dish in Bengal. Bhapa Ilish (Steamed Hilsa) Steamed Hilsa Hilsa is a sea fish.
So that is going to wrap this up for this exceptional food steamed hilsa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
