Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed momos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Steamed Momos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Momos is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed momos using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Momos:

1. Prepare 1 cup maida / all-purpose flour
2. Prepare As needed water
3. Make ready For stuffing
4. Make ready 1 cup chopped cabbage
5. Prepare 1 cup finely chopped onion
6. Prepare 8-9 garlic cloves
7. Get 2-3 inch ginger chopped
8. Get 1 chopped green chilli
9. Prepare 1/2 tsp soya sauce
10. Prepare 1 tsp black pepper powder
11. Prepare To taste salt
12. Prepare 1 tsp oil

These delicious steamed dumplings are native to Nepal and Tibet. Apparently the word 'momo' in Chinese means 'steamed bread'. 🔺Steamed Vegetables Momos 🥟 Momos have always been famous among food lovers- young, old, vegetarian, non-vegetarian- everyone is obsessed with these tasty steamed momos/dumplings 🥟. Momos is something which me & my sister always relished in Delhi market 🤓. Momo has a very delicate steamed co.

Steps to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame and mix it well. Turn off the flame. Stuffing is ready.
3. For dough. Take a bowl, add maida,salt and water and mix it well.Knead them. Grease the palm with oil and knead the dough properly. Rest for 15 minutes. Make small balls. Roll it with the help of rolling pin. Fill it with the stuffing. Momos is ready to steam.
4. Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos chutney.

Momos is something which me & my sister always relished in Delhi market 🤓. Momo has a very delicate steamed co. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Description Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling.

So that is going to wrap it up for this special food steamed momos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!