Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Huge Selection on Second Hand Books. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat.

Steamed bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed bread:

1. Prepare 2 cups all-purpose flour
2. Get 1/4 cup sugar
3. Take 1/2 TSP yeast
4. Take 1/4 TSP salt
5. Make ready 1/8 cup milk powder
6. Make ready 3/4 cup water
7. Take 1/4 cup butter
8. Make ready Extra flour for kneading
9. Make ready Breadcrumbs for coating

Place a circular wire rack in the bottom of a large heavy-bottomed stock pot. Fill with water to just below the wire rack. In a large bowl, mix together treacle, oil, milk, sugar, salt and bicarbonate of soda. A steamed bread can cook long past its finishing time without substantially changing, unlike an oven-baked bread which will pass from done to scorched in a matter of minutes.

Steps to make Steamed bread:

1. Mix all the dry ingredients, then gradually add water
2. While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
3. Let rise for 1.5 hours in a warm environment
4. After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
5. Place in a container and leave for another 1.5 hours
6. Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂

In a large bowl, mix together treacle, oil, milk, sugar, salt and bicarbonate of soda. A steamed bread can cook long past its finishing time without substantially changing, unlike an oven-baked bread which will pass from done to scorched in a matter of minutes. Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil. Turn it on to a floured work surface and knead it until it is smooth. Steaming bread in the home oven can be an option when you want to bake multiple loaves or your Dutch oven is to small for the amount of dough you want to bake.

So that is going to wrap this up for this special food steamed bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!