Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk rice pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Milk Rice pudding is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Milk Rice pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk rice pudding using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Milk Rice pudding:

1. Get 2 liters milk
2. Make ready 1 cup round \ short grain rice
3. Take 1 cup sugar
4. Make ready 4 tbsp orange blossom water

Rice pudding is made with short grain rice. It is best made with whole milk for a creamy flavour but it is good with semi skimmed and even skimmed milk, especially if you add a bit of evaporated milk before eating it. Rice pudding can be spiced up with nutmeg and / or cinnamon. Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg.

Instructions to make Milk Rice pudding:

1. Take about half a cup milk from the above mentioned quentity heat it (without boiling) and soak rice in
2. In a deep sauce pan, pour the rest of the milk, when it is hot, add the soaked rice and the milk
3. Stir occasionally
4. When milk boils, reduce heat to the lowest,and keep them cooking ; stir frequently
5. When rice grains are well cooked and mixture is think, add sugar and orange blossom water
6. Stir occasionally, leave on heat for 15 minutes
7. Pour in to small serving bowls, keep aside to cool
8. Place them in the refrigerator untill serving time
9. Garnish as desired

Rice pudding can be spiced up with nutmeg and / or cinnamon. Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg. Give it a good stir, then place the pan on a very low heat. Loosen the rice pudding with an extra splash of milk before serving, if needed. Add the rice and stir to coat.

So that’s going to wrap it up for this exceptional food milk rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!