Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork steamed rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix seasoning and season pork mixture. Fry sticky rice with sesame oil. Fry rice until the rice is white a little. Dissolve cornstarch in a half cup of cold water, then, add it to the pan, just enough to thicken the sauce.

Pork Steamed Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork Steamed Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork steamed rice using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Steamed Rice:

1. Take 100 g Pork chop very small
2. Prepare 50 g onion
3. Get 10 g peanuts
4. Get 1 teaspoon sesame oil
5. Make ready 1.5 teaspoon soy sauce
6. Get 1.5 teaspoon sugar
7. Get 1.5 teaspoon grated ginger
8. Get Sticky Rice
9. Take 1 cup (200 ml) sticky rice
10. Prepare 2 tablespoon sesame oil
11. Take 1 tablespoon sugar
12. Get 1 tablespoon soy sauce
13. Prepare 1 tablespoon mirin
14. Take 150 ml water

Steamed Pork with Rice Powder (Fen Zheng Rou in Chinese), a renowned dish in Jiangxi Province, is popular in many areas of south China, including Sichuan, Hubei, Hunan, Zhejiang and Fujian Provinces. With streaky pork and glutinous rice powder as the main ingredients, this dish is healthy and nutritious. Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. To make steamed rice, start by heating up a tablespoon of oil in a pot over medium heat.

Steps to make Pork Steamed Rice:

1. Chop ingredients and fry with sesame oil.
2. Mix seasoning and season pork mixture.
3. Fry sticky rice with sesame oil. And make seasonings mixture.
4. Fry rice until the rice is white a little. Add liquid mixture. Keep boiling until thickened. Turn off and rest for a while.
5. Put half rice and pork mixture on baking paper. Roll from the bottom.
6. Wrap like Sushi roll and tie with strings.
7. Steam in high pressure pan for 25 minutes.
8. Cool rice rolls and cut.
9. Decorating with green leaves and mini tomato.
10. Enjoy㊗️

Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. To make steamed rice, start by heating up a tablespoon of oil in a pot over medium heat. Once the oil is hot, add some rice and stir it until it turns white and is no longer translucent. Then, add twice as much water as rice you're cooking and bring it to a boil. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan.

So that is going to wrap this up with this special food pork steamed rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!